Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine. The book's 800 recipes reflect many cultures and regions of the world, from the Jewish quarter of Cairo where Roden spent her childhood to the kitchens of[Read More]

A complete guide to the customs and rituals for welcoming a new child to the world and into the Jewish community, and for commemorating the joyous event in family life whatever your family constellation. The only book of its kind. Expanded, completely updated and revised. Includes: Ceremonies to copy for handouts. Special section for interfa[Read More]

A first prayer boo for young children with 21 traditional Jewish prayers in simple Hebrew, English translation, and tranliteration. Blessings for a new day, the bounty of our food, Sabbath and holiday rituals, life and health, comfort and forgiveness. With lyrical watercolors. National Jewish Book Awards Honor Book.

From Hanukkah and Passover to the lesser-known Tu Bishvat, here is a warm andinformative overview of all the Jewish holidays with stories that explain whythey are celebrated and how customs evolved. Full color.

A beautiful and moving one-of-a-kind collection that draws from a variety of Jewish traditions, through the ages, to commemorate every occasion and every passage in the cycle of life, including:Special prayers for the Sabbath, holidays, and important dates of the Jewish yearPrayers to mark celebratory milestones, such as bat mitzva, marriage, pregn[Read More]